It can be difficult to find inexpensive vegan desserts. Bananas are a sweet, cheap, and nutritional choice to make a delicious treat out of. Try making this healthy dessert next time you have a sweet tooth.

Here’s what I used:

Ingredients

• 5 Bananas
• ¼ cup Syrup
• 1 cup Oats
• 1 cup Walnuts, chopped
• 1 ½ tsp. Baking powder
• 1 tbsp. Apple Cider Vinegar
• ½ tsp. Baking Soda
• ⅓ cup Cane Sugar
• 1 tsp. Cinnamon
• ½ tsp. Salt
• 1 tsp. Vanilla Extract
• 1 cup All-Purpose Flour
• 1 tbsp. Flaxseed, ground
• 1 cup Water
• 1 tbsp. Vegan Butter, melted

Instructions

1. Preheat oven to 390ºF
2. Spread melted butter evenly throughout pan
3. Mash five bananas in a large bowl
4. Blend flax seeds and water together (egg substitute)
5. Add syrup, sugar, vanilla extract, apple cider vinegar, cinnamon, salt and baking powder to a large bowl
6. Mix well
7. Combine flaxseed and water mixture
8. Mix thoroughly
9. Add flour, baking soda, walnuts and oats
10. Mix them together
11. Pour the mixture into a buttered pan
12. Sprinkle walnuts on top of the batter
13. Bake for 40 minutes
14. Let it cool for five minutes
15. Eat and enjoy!

Sophia Robledo-Borowy can be reached at [email protected] or @TheOrion_News on Twitter.