Tortillas are more than just a tasty addition to your favorite Mexican dish — they represent a rich cultural heritage dating back thousands of years. From the ancient Aztecs and Mayans, to modern-day...
The tinkling of quarters, a playlist designed for all generations, sound effects and theme music combined to create a cozy, exciting atmosphere at Chico’s first arcade bar, Coin-Op.
At 229 Broadway...
Kwandos, or “Heaven on EARTH” as it says on their website, is an Asian buffet-style restaurant that has been viewed as far from heavenly by many. I went to see if Kwandos is a snack, or is going to...
A warm, sunny day with live music, free food, games, prizes — and burying student’s items which will be underground for 50 years — was all part of the Senior Send Off, an event that’s hosted by...
A heavy, smoky scent that rolls out of the black, yellow and green Harvester food truck is the first thing that hits you when walking out of Tehama Hall.
It serves five dishes: clam chowder, a veggie...
Dive into flavor: The Black Wal Street Cafe
Soul-food, fusion plates and quick-bites can be expected from the Black Wal Street Cafe. This underground business is run by Wal Riek, an entrepreneur...
The Tehama Kitchen was bustling Feb. 7 with 16 eager students awaiting the first of a five-part culinary education series presented and provided by Chico Basic Needs and Hungry Wildcat Food Pantry.
The...
Jolie Asuncion, Opinion and Multimedia Editor
// November 15, 2022
The holidays are fast approaching, and with them come gatherings, feasts and turkey dinners. For many, the thought of these festivities generates feelings of warmth and excitement as the holiday season...
Capirotada is known by many as the “Mexican” bread-pudding. In essence the comparison makes sense, but the two dishes are essentially different.
Capirotada is popular during Lent and Good...
Last year, I relapsed. I was battling with my body, a silent struggle that defined my eating disorder.
Since high school, I've fought with an eating disorder. For me, it came in waves. I'd have phases...
“Huevos rancheros” translates to ranch eggs, which makes sense considering the history behind this traditional Mexican dish. When I say ranch eggs, I mean in the form of livestock, not the buttermilk-based...
Wal Riek, a local business owner, is known for his unique but authentic soul food and urban cuisine. This is something he says the community of Chico has been missing.
Riek came to Chico State in 2014...
