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  • The Media, Entertainment, Technology and Immersive Experiences department will be making some major changes. Courtesy: Chico State.

    News

    Chico State to combine journalism, MADT, CAGD programs under one school

  • Lunar Market customers taking a look at a vendor business. Taken by Julianna Rose on Dec. 2, 2023.

    Arts & Entertainment

    Lunar Market’s growth in the Chico community

  • Damage to Pickup After Accident

    News

    Lane closed due to traffic accident at East Ninth and Bartlett Streets 

  • Arti-ji frying jalebis. Photo taken July 22 by Molly Myers.

    Food

    Arti’s jalebis: A life-changing Indian sweet 

  • Freshly harvested bok choi, baby spinach, cabbages and broccoli at a Wednesday Farmers Market from Lor’s Produce. Taken by Alina Babajko on March 13.

    Food

    Local produce benefits community and your health

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The Orion

Chico State's independent student newspaper

The Orion

Chico State's independent student newspaper

The Orion

White plate filled with plantains, sushi and chicken

Kwando Buffet Chinese restaurant: Snack or Yak

Meara Hain, Reporter // April 24, 2023

Kwandos, or “Heaven on EARTH” as it says on their website, is an Asian buffet-style restaurant that has been viewed as far from heavenly by many. I went to see if Kwandos is a snack, or is going to...

People posing with a 2023 sign to take a picture.

Seniors start thinking about their tomorrow

Mawil Mateo, Reporter // April 22, 2023

A warm, sunny day with live music, free food, games, prizes — and burying student’s items which will be underground for 50 years — was all part of the Senior Send Off, an event that’s hosted by...

Harvester stands between Tehama and Butte Halls with customers waiting for their food. Taken by Ariana Powell, March 28.

Harvester: smoky flavor, cold bread

Ariana Powell, City Editor // March 29, 2023

A heavy, smoky scent that rolls out of the black, yellow and green Harvester food truck is the first thing that hits you when walking out of Tehama Hall. It serves five dishes: clam chowder, a veggie...

Plates of barbeque served with mac and cheese

Dive into flavor: The Black Wal Street Cafe

Daisy Beltran, Reporter // March 21, 2023

Dive into flavor: The Black Wal Street Cafe  Soul-food, fusion plates and quick-bites can be expected from the Black Wal Street Cafe. This underground business is run by Wal Riek, an entrepreneur...

Pantry To Plate students begin prepping their first meal. Photograph by Nicholas Stamper.

Pantry-to-Plate: Chico State students attend free culinary workshop

Nicholas Stamper, Contributor // February 23, 2023

The Tehama Kitchen was bustling Feb. 7 with 16 eager students awaiting the first of a five-part culinary education series presented and provided by Chico Basic Needs and Hungry Wildcat Food Pantry.  The...

Graphic by Jolie Asuncion.

Learning how to cope with an eating disorder over the holidays

Jolie Asuncion, Opinion and Multimedia Editor // November 15, 2022

The holidays are fast approaching, and with them come gatherings, feasts and turkey dinners. For many, the thought of these festivities generates feelings of warmth and excitement as the holiday season...

The capirotada coming out of the oven.

Capirotada: A Mexican tradition that never disappoints

Javier Hernandez, Social Media Editor // April 18, 2022

Capirotada is known by many as the “Mexican” bread-pudding. In essence the comparison makes sense, but the two dishes are essentially different.  Capirotada is popular during Lent and Good...

Graphic by Jolie Asuncion.

My silent struggle: a letter to my brain, body and aching hunger

Jolie Asuncion, Multimedia Editor // April 15, 2022

Last year, I relapsed. I was battling with my body, a silent struggle that defined my eating disorder. Since high school, I've fought with an eating disorder. For me, it came in waves. I'd have phases...

My full presentation of huevos rancheros.

Nothing beats Huevos Rancheros at the top of the morning

Javier Hernandez, Social Media Editor // April 8, 2022

“Huevos rancheros” translates to ranch eggs, which makes sense considering the history behind this traditional Mexican dish. When I say ranch eggs, I mean in the form of livestock, not the buttermilk-based...

Wal Riek in his element at Broadways

San Diego native spices up Chico with his authentic cuisine

Javier Hernandez, Social Media Editor // February 21, 2022

Wal Riek, a local business owner, is known for his unique but authentic soul food and urban cuisine. This is something he says the community of Chico has been missing. Riek came to Chico State in 2014...

Jose and Jovito Hernandez outside of their shop.

From the 664 to the 530, a father-son duo brings authentic Tijuana taste to Chico

Javier Hernandez, Social Media Editor // January 31, 2022

J’s Tacos and Beer emulates authentic Tijuana cuisine here in Chico. Jose Hernandez and his father Jovito Hernandez run their business together. This journey didn’t start here in Chico. It originated...

Market Aisle

Eating Like Adults

Devonte Barr, Photographer // November 11, 2021

Does it ever cross your mind where your food comes from? Or maybe, less about the food and more about why what’s offered is an option? It's overdue that we impose changes in the way the food industry...

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