Navigate Left
  • New lounge bar servicing exclusive menu and new cocktails in Rawbar’s remodeled extension. Taken by Alina Babajko on April 14.

    Food

    The Rawbar reinvented: classy and oceanic

  • Chico State students bury the 2023 time capsule in front of Kendall Hall. Courtesy: Andrew Staples

    News

    Chico State’s annual Time Capsule Ceremony to take place on April 23

  • Jan. 26, 2005 printed issue of The Orion with the headline “Drinking nearly cost pledge’s life.” The article discusses investigations of Chico State’s Sigma Chi fraternity after a pledge nearly died from alcohol consumption. Accessed through The Orion Archives on April 13.

    News

    Chico State’s hazing history: pledge deaths, alcohol poisoning and more

  • “Flaming Wedgee,” controlled by Heather Vo, melting “Drone,” a lightweight flying robot, in an early fight. Taken by Nathan Chiochios on April 13.

    Sports

    ‘Flamethrowers allowed’ at Chico State’s first Robotronica

  • The inside of Eggroll King. Photo taken by Callum Standish.

    Food

    The Orion tries Egg Roll King

Navigate Right
Breaking News
Chico State's independent student newspaper

The Orion

Chico State's independent student newspaper

The Orion

Chico State's independent student newspaper

The Orion

Readers, Digest: Dressed up chocolate pudding cups


DSCN1912 2 copy.jpg
Chocolate pudding cups dressed up in martini glasses are sure to satisfy a sweetheart’s sweet tooth.Photo credit: Christina Saschin

 

This Valentine’s Day, show your love for the special people in your life by making them homemade chocolate pudding in a martini glass.

Valentine’s Day is one of my favorite holidays because I can show the people I love how much I care for them. This treat includes dark chocolate, which reduces cortisol, a hormone that causes stress. Sit back, relax and enjoy this pleasurable treat.

CHOCOLATE PUDDING CUPS
Total Time: 10 minutes
Yield: 3-4 servings
1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt

1/4 cup cornstarch
1/2 teaspoon salt
4 cups milk
2 tablespoons butter
2 teaspoons vanilla extract
Dark chocolate shavings
12 raspberries

In a saucepan, combine sugar, baking cocoa, cornstarch and salt. Next, gradually add the milk.

Bring the mixture to a boil over medium heat and stir for two minutes.

Remove the mixture from the heat, then stir in the butter and vanilla.

Spoon 1 cup of pudding into each martini glass and top with chocolate shavings.

To make the raspberry skewers, put three raspberries onto a toothpick and insert on one side of the martini glass.


Christina Saschin can be reached at [email protected] or @Stina127 on Twitter.

Leave a Comment
More to Discover

Comments (0)

All The Orion Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *