The Orion

Fish feces fuel sustainable food business

Zi Kuang, a business administration alumni, pulls a head of lettuce from an aquaponic grow bed. Photo credit: Christine Lee

Christine Lee

March 11, 2014

Two Chico State graduates are starting a sustainable food business using a combination of fish feces and age-old agricultural techniques. Zi Kuang and Kirill Obraztsov, two friends who graduated from Chico State with masters degrees in business administration, are using a production method called aquaponics to grow ve...

Chico State's independent student newspaper
aquaponics