The Orion

Zi Kuang, a business administration alumni, pulls a head of lettuce from an aquaponic grow bed. Photo credit: Christine Lee

Fish feces fuel sustainable food business

Christine Lee // March 11, 2014

Two Chico State graduates are starting a sustainable food business using a combination of fish feces and age-old agricultural techniques. Zi Kuang and Kirill Obraztsov, two friends who graduated from...

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