Kombucha station energizes cyclists
May 11, 2014
Samples of oatmeal, coffee, chai tea and kombucha paired perfectly with yoga demonstrations to start off the day at Walk and Roll Wednesdays. The event is organized by the Butte Bicycle Coalition as a way for the cycling community to come togetherand learn about healthy eating and how to live sustainable. Joey Haney, Chico Natural Foods Cooperative ownership and outrea...
