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  • The student Health Center is located on the intersection of Ivy and Legion. Photo by Jason Halley. Taken May 1, 2023.

    News

    Chico State warns of potential tuberculosis case on campus

  • New lounge bar servicing exclusive menu and new cocktails in Rawbar’s remodeled extension. Taken by Alina Babajko on April 14.

    Food

    The Rawbar reinvented: classy and oceanic

  • Chico State students bury the 2023 time capsule in front of Kendall Hall. Courtesy: Andrew Staples

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    Chico State’s annual Time Capsule Ceremony to take place on April 23

  • Jan. 26, 2005 printed issue of The Orion with the headline “Drinking nearly cost pledge’s life.” The article discusses investigations of Chico State’s Sigma Chi fraternity after a pledge nearly died from alcohol consumption. Accessed through The Orion Archives on April 13.

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    Chico State’s hazing history: pledge deaths, alcohol poisoning and more

  • “Flaming Wedgee,” controlled by Heather Vo, melting “Drone,” a lightweight flying robot, in an early fight. Taken by Nathan Chiochios on April 13.

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    ‘Flamethrowers allowed’ at Chico State’s first Robotronica

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Chico State's independent student newspaper

The Orion
Chico State's independent student newspaper

The Orion
Chico State's independent student newspaper

The Orion
Sweet potato grits Photo credit: Christina Saschin

Readers, Digest: Sweet potato grits

Christina Saschin // October 13, 2014
These sweet potato grits are country-inspired and can be eaten for breakfast or as a side dish.
Bidwell Bars Photo credit: Christina Saschin

Readers, Digest: Back-to-school Bidwell Bars

Christina Saschin // August 25, 2014
Take these quick, on-the-go snacks with you when you go for a hike in Bidwell Park or a swim at One Mile.
This colorful, crunchy dish is full of protein and fiber. Photo credit: Christina Saschin

Readers, Digest: Rice-filled bell peppers

Christina Saschin // May 3, 2014
Use a bell pepper as a bowl for this wild rice dish.
A grilled corn and black eyed-pea salad is perfect for dinner after Thursday Night Market. Photo credit: Christina Saschin

Readers, Digest: Grilled corn salad

Christina Saschin // April 12, 2014
Utilize your barbecue for a fresh outdoor meal this spring.
Baked rosemary chicken with mushroom rice can bring a little zest to an evening. Photo credit: Christina Saschin

Readers, Digest: Rosemary lemon baked chicken

April 6, 2014
Take a page from Nicholas Sparks' books and make this detailed dinner tonight.
Enjoy an apple stuffed with apples for dessert. Photo credit: Christina Saschin

Readers, Digest: Cinnamon baked apples

Christina Saschin // April 1, 2014
Scale an apple pie down to this super simple single-serve dessert.
Try a fresh quinoa and kale salad for a serving of protein. Photo credit: Christina Saschin

Readers, Digest: Quinoa kale salad

Christina Saschin // March 15, 2014
This salad is the perfect to-go lunch, packed with protein and veggies.
Make tortilla bowls from scratch and fill them with spicy tilapia and a sweet mango salsa for a fresh take on traditional tacos.Photo credit: Christina Saschin

Readers, Digest: Mini mango fish taco bowls

Christina Saschin // February 14, 2014
Try a fresh twist on taco night with these tropical taco bowls.
Grilled chicken nachos make a great dish to bring to parties, or just eat at home.Photo credit: Christina Saschin

Readers, Digest: Sodium-savvy Super Bowl nachos

Christina Saschin // January 24, 2014
Don't have tickets to the big game? Invite your friends over for some nachos and enjoy the commercials.
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The Orion

Chico State's independent student newspaper
The Orion
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