The Orion

Market Aisle

Eating Like Adults

Devonte Barr, Photographer // November 11, 2021

Does it ever cross your mind where your food comes from? Or maybe, less about the food and more about why what’s offered is an option? It's overdue that we impose changes in the way the food industry...

Zi Kuang, a business administration alumni, pulls a head of lettuce from an aquaponic grow bed. Photo credit: Christine Lee

Fish feces fuel sustainable food business

Christine Lee // March 11, 2014
Two Chico State alumni have developed a system for simultaneously growing vegetables and raising fish.
Kyle Riddle, a senior agricultural business major, works the table for the Organic Vegetable Project inside the Bell Memorial Union.Photo credit: Frances Mansour

Agricultural organization offers organic vegetables

Gary Nelson // February 11, 2014
The Organic Vegetable Project sells sustainable snacks to Associated Students and student consumers.
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