The Orion

Fish feces fuel sustainable food business

Fish feces fuel sustainable food business

Christine Lee

March 11, 2014

Two Chico State graduates are starting a sustainable food business using a combination of fish feces and age-old agricultural techniques. Zi Kuang and Kirill Obraztsov, two friends who graduated from Chico State with masters degrees in business administration, are using a production method called aquaponics to grow ve...

Agricultural organization offers organic vegetables

Agricultural organization offers organic vegetables

Gary Nelson

February 11, 2014

The University Farm is opening a new market on Friday with the Organic Vegetable Project. The Organic Vegetable Project is a grant-funded, research-based and student-run project that started in the spring of 2008. The project was spearheaded by Associated Students Sustainability and Lee Altier, professor of horticulture and director of the...

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