Tortillas are more than just a tasty addition to your favorite Mexican dish — they represent a rich cultural heritage dating back thousands of years. From the ancient Aztecs and Mayans, to modern-day...
Kwandos, or “Heaven on EARTH” as it says on their website, is an Asian buffet-style restaurant that has been viewed as far from heavenly by many. I went to see if Kwandos is a snack, or is going to...
Low-hanging black drapes teasingly hide The Black Kettle food truck from downpours, bright rays and passersby on Chico State campus.
Peering inside the food truck while ordering gives a hectic but...
Danielle Harris’ coffee cart Cafe Muse can be seen on Chico State campus when the sun decides to peek out from dreary clouds.
The cart often sticks around the intersection of Ivy and West First Streets,...
A bright-red truck marks the spot on Chico State’s campus for anyone looking for large portions and friendly service. The Halal Platter food truck, located at the Student Services Center Plaza, stands...
A heavy, smoky scent that rolls out of the black, yellow and green Harvester food truck is the first thing that hits you when walking out of Tehama Hall.
It serves five dishes: clam chowder, a veggie...
Dive into flavor: The Black Wal Street Cafe
Soul-food, fusion plates and quick-bites can be expected from the Black Wal Street Cafe. This underground business is run by Wal Riek, an entrepreneur...
The Tehama Kitchen was bustling Feb. 7 with 16 eager students awaiting the first of a five-part culinary education series presented and provided by Chico Basic Needs and Hungry Wildcat Food Pantry.
The...
The sun disappeared behind the horizon as we stepped over the threshold of Drunken Dumpling, a small Asian fusion sit-down restaurant on Park Avenue. The first thing I noticed, aside from the red, paper...
Toasted bread, mashed banana, melted cheese and cinnamon sounds disgusting but is a surprisingly delicious combo. While one of my roommates has refused to try it, even shaming and bullying me for eating...
Challah is a traditional Jewish bread served every Friday during Shabbat and every Rosh Hashanah. Rosh Hashanah — or Jewish New Year — begins Sunday, making it the perfect time to try this recipe.
This...
These days, healthy Japanese cuisines called “Washoku” are seeing a growth in popularity around the world. In this article, I will teach you how to cook “Nikujaga,” or meat and potatoes stew.
Nikujaga...
