The Orion

Agriculture not green enough, experts say

Anya Fernald, the CEO and founder of Belcampo, a California-based meat company, talks the future of sustainable agriculture. Photo credit: Yessenia Funes

Yessenia Funes

March 7, 2014

Anya Fernald, CEO and founder of Belcampo, believes aspiring farmers should go big rather than small. Belcampo is an California-based agricultural company that handles meat the old-fashioned way but on a larger-than-usual scale—20,000 acres to be exact.While Belcampo is small compared to huge monocultural industrial farms,...

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