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Anya Fernald, the CEO and founder of Belcampo, a California-based meat company, talks the future of sustainable agriculture. Photo credit: Yessenia Funes

Agriculture not green enough, experts say

Yessenia Funes // March 7, 2014
Three California activists spoke about the future of sustainable agriculture at the This Way to Sustainability Conference keynote Thursday.
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Chico State's independent student newspaper
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