Chico State's independent student newspaper

The Orion
Chico State's independent student newspaper

The Orion
Chico State's independent student newspaper

The Orion
Food columnist Grace Kerfoot outlines a recipe for spring pappardelle with Greek yogurt sauce and parsley vinaigrette. Photo credit: Grace Kerfoot

Go Greek morning, noon and night

Grace Kerfoot // March 4, 2015
Get the most out of Greek yogurt by applying it to both sweet and savory dishes.
This breakfast parfait will fuel your morning for finals. Photo credit: Christina Saschin

Readers, Digest: Breakfast parfait

Christina Saschin // May 9, 2014
Fuel your brain for finals with this granola and berry-filled breakfast.
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