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All content by Grace Kerfoot
All you need is rice
Grace Kerfoot
November 16, 2015
Learn to make rice in a whole different way.
Almost-instant ramen
Grace Kerfoot
November 7, 2015
Try a recipe for ramen without the taste of a microwave.
Understanding different pasta varieties
Grace Kerfoot
October 11, 2015
There's more to pasta than you probably knew.
Guide to pairing cheese with wine, beer and cider
Grace Kerfoot
October 1, 2015
All the tools you need to properly pair drinks with cheese
How to declutter your kitchen
Grace Kerfoot
September 25, 2015
Easy and effective ways to make your kitchen a space worth cooking in
Sierra Nevada tumbler cookies
Grace Kerfoot
September 16, 2015
Cookies can get better, just add beer.
Rustic heirloom tomato soup
Grace Kerfoot
September 13, 2015
A recipe that will revolutionize what you thought you knew about tomato soup.
Basil infused no-churn ice cream
Grace Kerfoot
September 5, 2015
A recipe so easy, you may never buy ice cream from the store again.
Chia seeds, for pets and people
Grace Kerfoot
August 28, 2015
Get familiar with these little superfood seeds and make a meal out of 'em.
Taking dorm food from boring to brilliant
Grace Kerfoot
August 27, 2015
Dorm diets don't have to be drab.
Ultimate food guide to summer parties, potlucks, picnics
Grace Kerfoot
May 8, 2015
Don't be that person who only brings chips and salsa.
Get popping with homemade popcorn
Grace Kerfoot
May 2, 2015
Fuel your way though dead week with these two delicious recipes.
Overlooked gems at the farmers market
Grace Kerfoot
April 28, 2015
Stock your reusable bag with some farmers market delicacies you may have been missing.
Crazy for kombucha
Grace Kerfoot
April 18, 2015
Learn how to brew this trendy, bizarre probiotic beverage.
Making risotto like it’s no big deal
Grace Kerfoot
April 11, 2015
Don’t let the name of this dish fool you — anyone can make good risotto.
Common cooking terms demystified
Grace Kerfoot
April 8, 2015
Don't let foreign culinary lingo slow your stride in the kitchen.
Rock the drought: Kill it with millet
Grace Kerfoot
April 3, 2015
Keep your pantry from going dry by stocking up on the versatile grain.
Best podcasts for foodies to devour
Grace Kerfoot
March 28, 2015
Plug in and enjoy an auditory feast with some of the most entertaining and informative podcasts on all things culinary.
Luxurious and nutritious: Avocado mousse
Grace Kerfoot
March 18, 2015
For every person who covets avocados, eating them is about to get a whole lot better. And it involves chocolate.
Epic bars: Do they live up to their name?
Grace Kerfoot
March 8, 2015
Our food columnist tries out the these meat-based bars to see if they are worth adding to your school snack arsenal.
Go Greek morning, noon and night
Grace Kerfoot
March 4, 2015
Get the most out of Greek yogurt by applying it to both sweet and savory dishes.
Will this fat make me fat?
Grace Kerfoot
February 25, 2015
Learn the culinary importance of fat and appropriate ways to cook with it.
Go nuts with an alternative milk option
Grace Kerfoot
February 17, 2015
Get the scoop on how to make your own nut milks and try them out in a banana bread smoothie.
Reach culinary climax with aphrodisiacs
Grace Kerfoot
February 8, 2015
Discover foods to help enhance your sex life on Valentine's Day or any other day.
Smoke and spice: A tuna sandwich worth eating
Grace Kerfoot
February 6, 2015
Go raid your pantry and ready yourself for this simple and delicious sandwich recipe.
Eat alone; eat better
Grace Kerfoot
January 30, 2015
Turn your boring and lonesome dinner for one into an evening full of flavor and relaxation.
Newest food trends for 2015
Grace Kerfoot
January 21, 2015
Our food columnist takes a look at where cuisine is headed in the new year.
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