The Orion

Chef Jimmy Lee keeps Chico green with sushi

Aonami uses Seafood Watch to determine which fish will impact the environment less. Photo credit: Yaritza Ayon

Yaritza Ayon

October 17, 2018

Aonami is Chico's first sustainable sushi bar and one of only ten in the country.Jimmy Lee, owner and chef of Aonami, found it fairly easy to open the sushi bar because of Chico's rich history of supporting sustainability."It's not hard to be a sustainable restaurant since there's sustainable companies that want...

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Jimmy Lee