![Meats Lab student Alexandria Ramirez boxing the freshly made sausages for a package, taken on Oct. 15, 2021.](https://theorion.com/wp-content/uploads/2021/10/featued-pic-900x600.jpg)
Quality meats, tasty treats at Chico State’s Meats Lab
Shae Pastrana and Melvin Bui
// October 27, 2021
![Illustration by Rachel Dugo](https://theorion.com/wp-content/uploads/2014/09/USDA_Questionmark-609x900.jpg)
‘Organic’ labeling isn’t what it seems
Veronica De La Cruz
// September 21, 2014
![Kurt Albrecht, co-owner of Chaffin Family Orchards, inspects a dietary mineral supplement used by his herd. This group of about 40 Angus cattle will have to be moved to another side of the property soon to prevent overgrazing.Photo credit: Nicholas Carr](https://theorion.com/wp-content/uploads/2014/02/a9b0d614-54f7-4101-9534-9a67ebd3421f-1000x640.jpg)
Ranchers sell animals to survive drought
Yessenia Funes
// February 18, 2014
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