Readers, Digest: Students’ favorite international dishes

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In honor of the 29th annual Chico World Music festival, which will feature international food along with live international music performances on Friday, Sept. 12 and Saturday, Sept. 13, I asked Chico State students about their favorite international dishes.

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Jordan Fastenau, a graduate psychology major. Photo credit: Christina Saschin

Jordan Fastenau, a graduate psychology major, likes pho, a Vietnamese noodle soup.

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Kelly Seck, a first-year nutrition and food science major. Photo credit: Christina Saschin

Kelly Seck, a first-year nutrition and food science major, prefers sushi, especially tempura rolls.

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Abraham Martinez, a sophomore pre-business administration major and German minor. Photo credit: Christina Saschin

Abraham Martinez, a sophomore pre-business administration major, also enjoys sushi, particularly spicy crab rolls.

“I like spicy food,” he said. “It has to be something spicy.”

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Madasyn Lewis, a first-year pre-nursing major. Photo credit: Christina Saschin

Madasyn Lewis, a first-year pre-nursing major, said her favorite food is enchiladas.

“If I were to make something,” she said. “I would want to make enchiladas.”

Christina Saschin can be reached at [email protected] or @Stina127 on Twitter.