The Orion

Basil infused no-churn ice cream

Basil infused no-churn ice cream

Grace Kerfoot

September 5, 2015


Filed under Features

If you've ever attempted to make ice cream yourself, you understand how daunting of a task it can be. Tempering egg yolks is intimidating, using that salt-and-ice-cube-in-a-bag method is— let's face it— doomed for disappointment and investing in an ice cream maker is simply not happening on a college budget. Fortunately, the struggle for quick and ...

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The student news site of California State University, Chico
basil ice cream