The Orion

Peppermint bark. Photo credit: Brandi Gualco

No-bake peppermint bark makes a cheap and tasty treat

Brandi Gualco // February 17, 2017

Peppermint BarkThis recipe will take you less than 30 minutes and cost less than $10. Here you go! Directions: 1. Find a square medium size glass or metal pan and cover with wax paper. Set aside. 2....

Cookies spiced with cinnamon and spiked with Sierra Nevada Tumbler. Photo credit: Grace Kerfoot

Sierra Nevada tumbler cookies

Grace Kerfoot // September 16, 2015

As we transition to (hopefully) cooler weather, dig our flannels out from the back of our closets and prepare ourselves for the onslaught of pumpkin spice everything, let's not forget to celebrate the...

A taste of summer, basil no-churn ice cream Photo credit: Grace Kerfoot

Basil infused no-churn ice cream

Grace Kerfoot // September 5, 2015

If you've ever attempted to make ice cream yourself, you understand how daunting of a task it can be. Tempering egg yolks is intimidating, using that salt-and-ice-cube-in-a-bag method is— let's face...

Illustration by Miles Huffman

The perks of dessert

Miles Inserra // March 9, 2015

Stop feeling guilty for eating that girl-scout cookie!Whether a home-cooked meal, fine dining or Sutter dining, everyone should eat a little unhealthy each day because it’s good for you.I’ve...

Celebrate Easter with chocolate egg nests. Photo credit: Christina Saschin

Readers, Digest: Chocolate Easter egg nests

Christina Saschin // April 20, 2014

The joy of Easter can be shared with everyone. In my house, any holiday is an excuse to make some themed treats. I made some chocolate Easter nests using pretzels and adding some chocolate eggs to celebrate.Total...

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