The Orion

Food columnist Grace Kerfoot outlines a recipe for spring pappardelle with Greek yogurt sauce and parsley vinaigrette. Photo credit: Grace Kerfoot

Go Greek morning, noon and night

Grace Kerfoot // March 4, 2015

There’s nothing quite like Greek yogurt. It’s creamy, tangy, nutritious, relatively affordable and an all around wonderful food to eat. Unfortunately, most Greek yogurt gets breakfast-zoned....

This breakfast parfait will fuel your morning for finals. Photo credit: Christina Saschin

Readers, Digest: Breakfast parfait

Christina Saschin // May 9, 2014

Studying for finals is becoming a top priority. Many people want a magical recipe that will get them through finals and help them ace their classes. While this does not exist, I can say that breakfast...

Load More Stories
Activate Search
Chico State's independent student newspaper
greek yogurt