![Food columnist Grace Kerfoot outlines a recipe for spring pappardelle with Greek yogurt sauce and parsley vinaigrette. Photo credit: Grace Kerfoot](https://theorion.com/wp-content/uploads/2015/03/GreekYogurtWEB.jpg)
Go Greek morning, noon and night
Grace Kerfoot
// March 4, 2015
![This breakfast parfait will fuel your morning for finals. Photo credit: Christina Saschin](https://theorion.com/wp-content/uploads/2014/05/23c91b34-7e03-41f4-937c-3d24ecd131b7-900x675.jpg)
Readers, Digest: Breakfast parfait
Christina Saschin
// May 9, 2014
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