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Organic, local foods added to Marketplace Cafe menu

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Published 2010-11-02T19:42:00Z”/>


Marketplace Cafe will offer an all-organic and local food lunch option at the Savory’s food station Monday through Friday. The option is available from 11 a.m. to 2 p.m. This collaborative effort between A.S. Dining Services and the Local Food Task Force will use ingredients from University Farm. Local businesses S&S Produce and Natural Foods, Tin Roof Bakery and Cafe, Mooney Farms, West Coast Products, Lundberg Family Farms and Indian Harvest will contribute ingredients as well. Those who choose to purchase their meal in an eco-container will receive a 5 percent discount off their meal’s value. This Way to Sustainability Conference attendees may receive 10 percent off their meal by showing a conference nametag.

<em>Source: Student Announcements</em>


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        The student news site of California State University, Chico
        Organic, local foods added to Marketplace Cafe menu