Navigate Left
  • Photo taken by Molly Myers on Sept. 3, 2023 downtown across from where the Farmers Market is held.

    Features

    Abandoned shoes in Chico: photo series

  • Left side of table, Jenna McMahon, Nathan Chiochios and Jessica Miller sit with, on the right side front to back, Callum Standish, Molly Myers, Nadia Hill, and Grace Stark at  Estom Jamani Dining Commons. Photo taken April 29 by a kind employee at the dining hall.

    Food

    The Orion tries the dining hall

  • Both faculty members’ and students’ mental health are suffering due to a lack of support at Chico State and across the California State University System. Photo by Vie Studio on Pexels.

    Features

    Faculty, students’ mental health continue to suffer

  • Thanks to horror films, some names have been ruined ... or made cool. Photo by Jeswin Thomas from Pexels.

    Arts & Entertainment

    Names horror films have ruined … or made cool

  • Sydney Sweeney in Immaculate. Photo courtesy of NEON.

    Arts & Entertainment

    He said, she said: ‘Immaculate’

Navigate Right
Breaking News
Chico State's independent student newspaper

The Orion

Chico State's independent student newspaper

The Orion

Chico State's independent student newspaper

The Orion

Readers, Digest: Popeye egg scramble

894a209a-d464-403d-9c15-7190b9df0af1.jpg

In the famous Popeye comics and cartoons, Popeye’s strength increases dramatically after he opens up a can of spinach and eats it, giving him the ability to defeat his attackers.

Though this image is comical, there may be some truth to spinach helping with muscle performance.

Spinach contains iron, which helps transport oxygen throughout the body. Providing enough oxygen to muscles is important in everyday life and especially when working out.

DSCN4486 3.JPG
Photo credit: Christina Saschin

Total Time: 35 minutes

Yield: 3 servings

Ingredients:

  • 3 eggs
  • 3 cups spinach
  • 3 mushrooms, diced
  • 1/4 cup onion, diced
  • 1 tablespoon olive oil
  • 1 yellow bell pepper

Directions:

  1. First, dice up the mushrooms, onion and bell pepper.
  2. Next, add olive oil to a medium-sized frying pan and fry up the diced vegetables.
  3. In a small bowl, crack 3 eggs, then mix with a fork.
  4. Next, add some olive oil to a frying pan, then add the eggs. As the eggs begin to cook, scramble by stirring.
  5. In another frying pan, add some olive oil and 3 cups of spinach. Place a lid on top of the spinach to steam it.
  6. As a final step, combine the cooked vegetables, eggs and spinach in a large saucepan and stir to mix all of the ingredients together.

[box]

Nutrition Facts

  • One serving: 146g
  • Calories: 130
  • Fat: 9g
  • Cholesterol: 163mg
  • Sodium: 88mg
  • Potassium: 381mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 7g

[/box]

Christina Saschin can be reached at [email protected] or @Stina127 on Twitter.

Leave a Comment
More to Discover

Comments (0)

All The Orion Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *