Navigate Left
  • Left Fielder Troy Kent taking a swing in the 5th inning. Taken by Aaron Draper on Thursday.

    Sports

    Chico State baseball walks it off to split series against Monterey Bay

  • Prom Royalty winners Patrick Jay and Mae Haggard shared their first dance in front of the crowd. Taken by Nadia Hill on April 18.

    Arts & Entertainment

    Chico State gets all dolled up for Queer Prom

  • A girl and her dog enjoy the blue cloudy skies and fresh air on a walk in Cannonville, Utah, appreciating the beauty of nature and calming energy it brings. Taken by Ava Aragon on July 29, 2023.

    Opinion

    10 ways to celebrate Earth Day

  • Photo of Katie Callahan, who ran the event. An art history major in her senior year, she is the single student employed by Wellcat Safe Place. Taken on April 18th, 2024

    News

    Affirmative consent: What is it?

  • 2023-24 Chico State men’s golf team in front of Kendall Hall. Courtesy: Jason Haley/Chico State photographer

    Sports

    Chico State men’s golf prepares for upcoming conference championship

Navigate Right
Chico State's independent student newspaper

The Orion

Chico State's independent student newspaper

The Orion

Chico State's independent student newspaper

The Orion

Readers, Digest: Popeye egg scramble

894a209a-d464-403d-9c15-7190b9df0af1.jpg

In the famous Popeye comics and cartoons, Popeye’s strength increases dramatically after he opens up a can of spinach and eats it, giving him the ability to defeat his attackers.

Though this image is comical, there may be some truth to spinach helping with muscle performance.

Spinach contains iron, which helps transport oxygen throughout the body. Providing enough oxygen to muscles is important in everyday life and especially when working out.

DSCN4486 3.JPG
Photo credit: Christina Saschin

Total Time: 35 minutes

Yield: 3 servings

Ingredients:

  • 3 eggs
  • 3 cups spinach
  • 3 mushrooms, diced
  • 1/4 cup onion, diced
  • 1 tablespoon olive oil
  • 1 yellow bell pepper

Directions:

  1. First, dice up the mushrooms, onion and bell pepper.
  2. Next, add olive oil to a medium-sized frying pan and fry up the diced vegetables.
  3. In a small bowl, crack 3 eggs, then mix with a fork.
  4. Next, add some olive oil to a frying pan, then add the eggs. As the eggs begin to cook, scramble by stirring.
  5. In another frying pan, add some olive oil and 3 cups of spinach. Place a lid on top of the spinach to steam it.
  6. As a final step, combine the cooked vegetables, eggs and spinach in a large saucepan and stir to mix all of the ingredients together.

[box]

Nutrition Facts

  • One serving: 146g
  • Calories: 130
  • Fat: 9g
  • Cholesterol: 163mg
  • Sodium: 88mg
  • Potassium: 381mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 7g

[/box]

Christina Saschin can be reached at [email protected] or @Stina127 on Twitter.

Leave a Comment
More to Discover

Comments (0)

All The Orion Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *