In honor of the 29th annual Chico World Music festival, which will feature international food along with live international music performances on Friday, Sept. 12 and Saturday, Sept. 13, I asked Chico State students about their favorite international dishes.
Jordan Fastenau, a graduate psychology major, likes pho, a Vietnamese noodle soup.
Kelly Seck, a first-year nutrition and food science major, prefers sushi, especially tempura rolls.
Abraham Martinez, a sophomore pre-business administration major, also enjoys sushi, particularly spicy crab rolls.
“I like spicy food,” he said. “It has to be something spicy.”
Madasyn Lewis, a first-year pre-nursing major, said her favorite food is enchiladas.
“If I were to make something,” she said. “I would want to make enchiladas.”
Christina Saschin can be reached at [email protected] or @Stina127 on Twitter.
