The Orion

Readers, Digest: Holiday pasta

Readers, Digest: Holiday pasta

Christina Saschin

December 8, 2014

Filed under Arts & Entertainment

Though kale has become a popular ingredient in dishes, not everyone knows how to use the leafy green vegetable, which is full of vitamin K, vitamin A, potassium and calcium.I like to cook kale to shrink the leaves. By cooking it in coconut oil, kale also takes on a nutty flavor and becomes instantly ...

The student news site of California State University, Chico
holiday pasta