The Orion

Doc Burnstein’s has soft opening in new downtown location

Max Palmer working as a scooper during the soft open. Photo credit: Jessie Imhoff

Jessie Imhoff

October 1, 2019

Despite Cold Stone Creamery closing, Chico did not go without an ice cream place close to campus for long. Doc Burnstein’s Ice Cream Lab opened in its place, holding its soft opening on Thursday from 5 p.m. to 8 p.m.That Thursday was not their first soft open at their Chico location. Their first sof...

Chico CREAM Grand Opening

The grand opening consisted of day long activities as guests waited in line for free ice cream. Photo Courtesy of Cream Chico's Facebook page.

Luke Dennison

August 27, 2017

Cookies Rule Everything Around Me, Chico hosts its grand opening. Many attended the grand opening, Saturday. Located at 2471 Cohasett Rd. CREAM gave out over 400 ice cream sandwiches in less than six hours. The events schedule consisted of a ribbon cutting, Chico Cheer All Stars, a jump house, Pleasant Valley High Marching Band, live characte...

Man pushed, falls victim to ice cream theft

Illustration by Miles Huffman Photo credit: Miles Huffman

Michael Catelli

October 11, 2015

Chico Police Department Call Type: Possession of Drugs 6:18 a.m., Court Plaza CondosHomeless man sleeping on neighbor's door step. Male subject has a brown wheelchair. Reporting party believes the subject is in possession of pills and syringe. Call Type: Domestic Dispute 7:43 a.m., Park AvenueReporti...

Basil infused no-churn ice cream

A taste of summer, basil no-churn ice cream Photo credit: Grace Kerfoot

Grace Kerfoot

September 5, 2015

If you've ever attempted to make ice cream yourself, you understand how daunting of a task it can be. Tempering egg yolks is intimidating, using that salt-and-ice-cube-in-a-bag method is— let's face it— doomed for disappointment and investing in an ice cream maker is simply not happening on a college budget. Fortunately, the struggle for quick and ...

Shubert’s Ice Cream & Candy: Serving up memories one scoop at a time

Kasey Pulliam-Reynolds says Shubert's Ice Cream & Candy has stayed in business for more than 77 years and is still in the same building as when it first opened. Photo credit: Jason Spies

Jason Spies

May 17, 2015

The day comes to an end with the flip of a switch for Kasey Pulliam-Reynolds and Nathan Pulliam, fourth generation Shuberts and the current owners of Shubert's Ice Cream & Candy. For three days out of the week, this is how the day ends for an ice cream machine that has been around for 77 years, ever since Shubert's first opened its d...

The perks of dessert

Illustration by Miles Huffman

Miles Inserra

March 9, 2015

Stop feeling guilty for eating that girl-scout cookie!Whether a home-cooked meal, fine dining or Sutter dining, everyone should eat a little unhealthy each day because it’s good for you.I’ve always been a motivated athlete and dedicated student, so my life habits have always been physicall...

Chico State's independent student newspaper
ice cream