Food

Campus food truck schedule: Oct. 7-11

A schedule of food trucks on campus for the week of Oct. 7-11

Sophia MacKinnon, Food Reporter // October 7, 2024

Kelly’s Cheesesteak parked in its usual spot in between Butte Hall and Éstom Jámani Hall. Photo taken by Nadia Hill on Aug. 30 .

From mac and cheese to super-fries, food trucks are popping up everywhere on Chico State’s campus. Here is a schedule showing where students’ favorite trucks will be for the week of Oct. 7- 11

Monday, Oct. 7

Halal Platter and Kona Ice — in front of the Student Success Center
Harvester — near the bridge next to the Science Building
Lovebird Coffee Company — in front of Holt Hall
Kelly’s Cheesesteak — near Éstom Jámani

Tuesday, Oct. 8

Halal Platter — in front of the Student Success Center
Harvester— near the bridge next to the Science Building
Lovebird Coffee — in front of Holt Hall
Kelly’s Cheesesteak — near Éstom Jámani

Wednesday, Oct. 9

Halal Platter and Kona Ice — in front of the Student Success Center
Lovebird Coffee — in front of Holt Hall
Kelly’s Cheesesteak — near Trinity Lawn

Thursday, Oct. 10

Halal Platter — in front of the Student Success Center
Harvester — near the bridge next to the Science Building
Lovebird Coffee — in front of Holt Hall
Kelly’s Cheesesteak — near Éstom Jámani
Halal Platter — Near Nettleton Stadium for special events

Friday, Oct. 11

Halal Platter and Kona Ice — in front of the Student Success Center
Harvester — near the bridge next to the Science Building
Lovebird Coffee — in front of Holt Hall
Kelly’s Cheesesteak — near Trinity Lawn

Sophia Mackinnon can be reached at [email protected].

About the Contributors

Sophia MacKinnon, Food Reporter

Sophia MacKinnon is a fourth-year student majoring in communications with a minor in journalism and public relations. This will be her first year on The Orion staff but MacKinnon always had a love for writing. She has interests in a career in journalism or public relations.

Nadia Hill, Entertainment and Food Editor

Nadia Hill is originally from Carson City, Nevada, and is in her junior year. Currently, she is double-majoring in journalism, public relations, and studio arts. She is the entertainment and food editor. Both writing and art have captivated her with the field of journalism and is excited to showcase the events in Chico. In her personal time, she enjoys painting, performing and skating.