![Seared salmon nigiri in a base of spicy ponzu sauce that is a sneak attack on the taste buds. Taken by Jessica Miller on April 25.](https://theorion.com/wp-content/uploads/2024/04/Screenshot-2024-04-27-at-10.45.38 PM.png)
Sake sushi: almost average
Ariana Powell and Jessica Miller
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![Customers enjoying all-you-can eat rolls as servers work in Sake restaurant. Taken by Jessica Miller on April 18.](https://theorion.com/wp-content/uploads/2024/04/Screenshot-2024-04-19-at-7.41.20 PM-1200x857.png)
All-you-can-eat sushi: Sake restaurant is now open
Jessica Miller, Food Editor
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![New lounge bar servicing exclusive menu and new cocktails in Rawbar’s remodeled extension. Taken by Alina Babajko on April 14.](https://theorion.com/wp-content/uploads/2024/04/processed-D751E755-180E-4C74-820F-1243E3072868-e1713213119468-1200x682.jpeg)
The Rawbar reinvented: classy and oceanic
Alina Babajko, Reporter
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Rachael Bayuk
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