It’s grilling season and there is nothing better than easy, healthy grilled chicken tacos. These tacos are simple, delicious and inexpensive to make. Below are the items you will need and how to make.
How to make:
- First, preheat grill to 300° to 350° (medium) heat.
- Cut oranges and use them to marinate and season chicken thighs generously.
- Seal in bags and chill for eight minutes, turning once.
- Grill chicken, covered with grill lid for about six minutes on each side or until done.
- Once they’re ready, let them cool for about four minutes.
- Slice the chicken.
- Grill tortillas for two to three minutes on each side.
- Serve chicken in tortillas with salsa, squeezed lime and any other desired toppings.
Guillermo Felix-Alvor can be reached at [email protected] or @FelixAlvor on Twitter.
