Vegan banana nut bread to satisfy sweet cravings


Photo credit: Sophia Robledo-Borowy

Sophia Robledo-Borowy

It can be difficult to find inexpensive vegan desserts. Bananas are a sweet, cheap, and nutritional choice to make a delicious treat out of. Try making this healthy dessert next time you have a sweet tooth.

Here’s what I used:

Photo credit: Sophia Robledo-Borowy



  • 5 Bananas
  • ¼ cup Syrup
  • 1 cup Oats
  • 1 cup Walnuts, chopped
  • 1 ½ tsp. Baking powder
  • 1 tbsp. Apple Cider Vinegar
  • ½ tsp. Baking Soda
  • ⅓ cup Cane Sugar
  • 1 tsp. Cinnamon
  • ½ tsp. Salt
  • 1 tsp. Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 tbsp. Flaxseed, ground
  • 1 cup Water
  • 1 tbsp. Vegan Butter, melted
Photo credit: Sophia Robledo-Borowy



  1. Preheat oven to 390ºF
  2. Spread melted butter evenly throughout pan
  3. Mash five bananas in a large bowl
  4. Blend flax seeds and water together (egg substitute)
  5. Add syrup, sugar, vanilla extract, apple cider vinegar, cinnamon, salt and baking powder to a large bowl
  6. Mix well
  7. Combine flaxseed and water mixture
  8. Mix thoroughly
  9. Add flour, baking soda, walnuts and oats
  10. Mix them together
  11. Pour the mixture into a buttered pan
  12. Sprinkle walnuts on top of the batter
  13. Bake for 40 minutes
  14. Let it cool for five minutes
  15. Eat and enjoy!

Sophia Robledo-Borowy can be reached at [email protected] or @TheOrion_News on Twitter.