![Left side of table, Jenna McMahon, Nathan Chiochios and Jessica Miller sit with, on the right side front to back, Callum Standish, Molly Myers, Nadia Hill, and Grace Stark at Estom Jamani Dining Commons. Photo taken April 29 by a kind employee at the dining hall.](https://theorion.com/wp-content/uploads/2024/05/IMG_6577-1200x900.jpeg)
The Orion tries the dining hall
The Orion Staff
// May 21, 2024
![Photo taken inside of the Bistro. Photo courtesy of Luis P.](https://theorion.com/wp-content/uploads/2024/04/o.jpg)
Big Tuna Sushi Bistro: Flavor, tradition, innovation
Fabian Marian, Reporter
// April 25, 2024
![Customers enjoying all-you-can eat rolls as servers work in Sake restaurant. Taken by Jessica Miller on April 18.](https://theorion.com/wp-content/uploads/2024/04/Screenshot-2024-04-19-at-7.41.20 PM-1200x857.png)
All-you-can-eat sushi: Sake restaurant is now open
Jessica Miller, Food Editor
// April 19, 2024
![Entryway to the Hungry WildCat Food Pantry with a sign showcasing what items are available to students and faculty. Taken by Jessica Miller on April 8.](https://theorion.com/wp-content/uploads/2024/04/Screenshot-2024-04-09-3.53.50-PM.png)
Hungry WildCat Food Pantry aims to expand food diversity
Jessica Miller, Food Editor
// April 9, 2024
![Big Als Drive In illuminates the night. Photo taken bu Callum Standish April 3.](https://theorion.com/wp-content/uploads/2024/04/IMG_5599-1200x904.jpeg)
The Orion tries Big Al’s Drive In
The Orion Staff
// April 4, 2024
![Arti-ji frying jalebis. Photo taken July 22 by Molly Myers.](https://theorion.com/wp-content/uploads/2024/03/IMG_9335-1200x900.jpeg)
Arti’s jalebis: A life-changing Indian sweet
Molly Myers, Managing Editor
// March 25, 2024
![Freshly harvested bok choi, baby spinach, cabbages and broccoli at a Wednesday Farmers Market from Lor’s Produce. Taken by Alina Babajko on March 13.](https://theorion.com/wp-content/uploads/2024/03/processed-FDEC3BEE-2858-4AEC-9C38-7789038957F0-e1710873728179-1200x659.jpeg)
Local produce benefits community and your health
Alina Babajko, Reporter
// March 24, 2024
![Upper Crust Bakery and Cafe patio and entryway. Taken by Jessica Miller on Feb. 19.](https://theorion.com/wp-content/uploads/2024/03/Screenshot-2024-03-09-5.29.39-PM.png)
So, you have an hour? Let’s eat!
Jessica Miller, Food Editor
// March 9, 2024
![Bun Burger: Baked-to-order nostalgia](https://theorion.com/wp-content/uploads/2024/02/processed-254821C3-AFE6-4FB0-B30A-E585843B1588-e1709005453504-1171x1200.jpeg)
Bun Burger: Baked-to-order nostalgia
Alina Babajko, Reporter
// March 8, 2024
![Downtown restaurants are happy to help college students with inexpensive and tasty options. Taken at Madison Bear Garden by Alina Babajko on Feb. 29.](https://theorion.com/wp-content/uploads/2024/03/IMG_5025-e1709535464185-1067x1200.jpg)
Student deals and cheap meals
Alina Babajko, Reporter
// March 7, 2024
![Customers enjoying food in the seating area of Mas Amor Mexican Food. Taken by Jessica Miller on March 2.](https://theorion.com/wp-content/uploads/2024/03/Screenshot-2024-03-03-9.11.17-PM.png)
Mas Amor Mexican Food’s grand opening is just the beginning
Jessica Miller, Food Editor
// March 4, 2024
![Collage of restaurants in downtown Chico. Created by Jessica Miller, Feb. 24.](https://theorion.com/wp-content/uploads/2024/02/Untitled-3-1200x894.png)
OK, where can we eat in 30 minutes?
Jessica Miller, Food Editor
// February 24, 2024
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